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This work was supported by the Natural Science Foundation of China grant numbers , All authors drafted, revised and approved the manuscript. Correspondence to Yi-Long Xi.
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Subjects Ecology Evolution Zoology. Abstract Different rotifer stains exhibited remarkably morphological differences which could not be eliminated under laboratory conditions. Introduction Phenotypic plasticity is an important factor determining the spatial and temporal distribution of zooplankton species 1. Rotifer culture at different food concentrations For each clone, four food concentrations were prepared, including 0. Morphometry Based on Fu et al.
Figure 1. Full size image. Table 1 Effects of food density on the morphological indices of Brachionus calyciflorus spines collected from three lakes. Full size table. Table 2 Effects of food density on the morphological indices of Brachionus calyciflorus lorica and egg collected from three lakes. Figure 2. Table 3 Effects of food density, lake and their interaction on the morphometric indices of Brachionus calyciflorus F value.
Discussion Morphological changes in response to food level In the present study, the threshold concentration was 3. We were about to begin the adventure of realigning our lives with our food chain. Read more. First published in , Darwin's greatest work was never issued in quite the shape its author intended: bits and pieces were left out of subsequent printings, most of them released In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety.
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